Japanese foods, ramen & sweets by Japanese woman in English
There are some udon and soba recipes in Japan that are completely unknown to around the world. Today I will tell you about the recipes and their secrets. The Difference Between Udon, Soba, and Ramen Udon and Soba originated in Japan, Ramen originated in China. I talk about them on another page. Udon & Soba Udon …
“Udon” is a Japanese noodle made of only flour, salt and water. Unlike ramen noodles, udon noodles are chewier and firmer. Buckwheat is called Soba. Japanese people often eat a bento box with a sushi and udon set. These are also sold at supermarkets and convenience stores. Today, I explains Udon & Soba. Famous place …
The citrus fruits are called “Kankitsu”. Some of them were not sold seasonally, and Some non-Japanese citrus fruits are also in the mix for comparison. Today, I’m going to show you a unique Japanese citron. Contents Yuzu (柚子 / ユズ / ゆず)Ponzu (ポン酢)Yuzu recipeKabosu (かぼす)Kabosu recipeKabosu recipeSudachi (すだち)Sudachi recipeAoyuzu (青柚子 / 青ゆず)Aoyuzu recipeShikwasa (シークワサ)Shikwasa recipeLemon …
We don’t want to eat hot cup foods in the summer. So Japanese have developed cup noodles without hot soup. These are called “Shirunashi” noodles and are different from Tsukemen. Today, I introduce 3 type of Shirunashi cup noodles. Shirunashi men Zero (汁なし麺0) “Shirunashi” means no soup. This cup foods is great for dieters! Because, the …
multinational multinational Multinational Multinational Multinational Multinational There are many cup foods makers in Japan, not just Maru-chan and Nissin. However, Nissin is the largest and most innovative cup foods menu each season…sometimes they release odd cup food, though. On the other hand, Maru-chan is good at arranging standard products. Today, I introduce multinational cup noodle …
