Japanese foods, ramen & sweets by Japanese woman in English
Twitter Youtube Pinterest Bookmark “Udon” is a Japanese noodle made of only flour, salt and water. Unlike ramen noodles, udon noodles are chewier and firmer. Buckwheat is called Soba. Japanese people often eat a bento box with a sushi and udon set. These are also sold at supermarkets and convenience stores. Today, I explains Udon …
Udon and soba noodles are popular around the world Read More »
Twitter Youtube Pinterest Bookmark The citrus fruits are called “Kankitsu rui”. Some of them were not sold seasonally, and Some non-Japanese citrus fruits are also in the mix for comparison. Today, I’m going to show you a unique Japanese citron. Yuzu One of Japanese most popular citrus fruits is the yuzu. I could’nt get it …
Twitter Youtube Pinterest Bookmark We don’t want to eat hot cup foods in the summer. So Japanese have developed Cold Cup noodles. Today, I introduce 3 type of cold cup noodles. Shiru nashi men Zero “Shiru nashi men” means without soup noodle. “Zero” means zero gram of carbohydrate😮 This cup noodle made of agar and …
Twitter Youtube Pinterest Bookmark There are many cup foods makers in Japan, not just Maru-chan and Nissin. However, Nissin is the largest and most innovative cup foods menu each season…sometimes they release odd cup food, though. On the other hand, Maru-chan is good at arranging standard products. Today, I introduce multinational cup noodle of Nisshin. …
Do you have this flavor in your country? Multinational cup Noodles! Read More »
Twitter Youtube Pinterest Bookmark To tell the truth, there are countless cup foods in Japan. Every year, not only new flavors, but also new cup foods such as risotto, pasta or rice are released. Unfortunately, they do not sale outside of Japan. Today, we introduce interesting and unique Japanese cup foods! YOKOSUKA NAVY Curry noodle …
Only Japanese know! Cup foods sold only in Japan for a limited time. Read More »
