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Sushi chef training (Itamae shugyou)

Twitter Youtube Pinterest Bookmark The chef of Japanese restaurant or Sushi restaurant are called “Itamae”. “Ita” means a counter. “mae” means ahead. The chef’s top is called “Hanaita”. Japanese cuisine that Itamae cooks in front of the customer. Therefore, failure and cheating are not allowed. Itamae is very hard work. Today, I  talk about “Itamae”. Sushi …

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