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Sushi chef training in Japan (Itamae 板前修業)

The chef of Japanese restaurant or Sushi restaurant are called “Itamae (板前)”.“Ita (板)” means a counter. “mae (前)” means ahead. The chef’s top is called “Hanaita (花板)”. Japanese cuisine that Itamae cooks in front of the customer.Therefore, failure and cheating are never allowed.  Today, I talk about real sushi chef of Japanese cuisine “Itamae (板前)”. …

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