Japanese foods, ramen & sweets by Japanese woman in English
Twitter Youtube Pinterest Bookmark The purpose of canned food around the world is treated as “food that can be stored for a long time”, “resistant to spoilage” and “preserved food”. Originally, Napoleon seeked the idea to be able to preserve foods for a long time when he was leading his army. But, it has a …
Twitter Youtube Pinterest Bookmark It is said “kawakimono” kinds of the snacks of alcohol as dried foods. When drinking at home or in Izakaya pub, Japanese often eat them with shochu, beer or Chuhai. Today, I introduce you to some dried foods that Japanese often eat. Surume (Atarime) “Surume” means dried squid. I’ve heard that …
