soy sauce

instant ramen

Vegetarian instant ramen in Japan (インスタントラーメン)

Basically, Ramen noodles use a chemical seasoning called “kansui”, carbonate water to make the noodles chewy and to enhance its flavor. But SOKENSHA noodles do not contain such them. In addition, this company don’t use any meat broth. Today, I introduce the ramen that’s perfect for the health-conscious! Onomichi Ramen (尾道ラーメン) “Onomichi” is in Hiroshima …

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7 essential seasonings for Japanese food

Japanese basic seasonings are sugar, salt, vinegar, soy sauce, and miso. But in fact, there are several other seasonings that are essential to Japanese food. Today, I talk about basic seasonings in Japan. It must be useful for those who want to know Japanese cuisine well. Contents Sugar (砂糖)Johakuto (上白糖)Salt (塩)Before sumoMorishio (盛り塩)As side dishAs …

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6 basic Japanese Seasonings(和食調味料)

I already introduced Japanese unique seasonings that I had never seen overseas before. Today I would like to introduce some unique Japanese seasonings again. I have never seen some of them overseas. I hope you like them🙂 Contents Ume aji (梅味)Umeboshi (梅干し)Shiso (しそ / 紫蘇)Kuromitsu (黒蜜)Kakuni (角煮)Mentsuyu (めんつゆ)Ponzu (ポン酢)Wasabi (わさび)Ume aji (梅味) Have you ever …

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