Japanese foods, ramen & sweets by Japanese woman in English
The canned foods do not mean to be emergency foods or to be stored in Japan. They come in various forms such as bags, cans, and plastic trays, all of which can be kept for a long time. Today I show you some canned foods that you can use for dinner. Motsuni (もつ煮) “Motsu” means …
The citrus fruits are called “Kankitsu”. Some of them were not sold seasonally, and Some non-Japanese citrus fruits are also in the mix for comparison. Today, I’m going to show you a unique Japanese citron. Contents Yuzu (柚子 / ユズ / ゆず)Ponzu (ポン酢)Yuzu recipeKabosu (かぼす)Kabosu recipeKabosu recipeSudachi (すだち)Sudachi recipeAoyuzu (青柚子 / 青ゆず)Aoyuzu recipeShikwasa (シークワサ)Shikwasa recipeLemon …
Japanese food has a healthy image, but what I introduce you today, are juicy meats canned foods only. So I do not recommend you read it in the middle of the night…these are not for diet. Today I’m going to introduce you canned foods that works well with Sake and red wine. Toriniku to Jagaimo …
It is said “kawakimono” kinds of the snacks of alcohol as dried foods. When drinking at home or in Izakaya, , Japanese often eat them with Shochu, beer or Chuhai also. Today, I introduce you to some dried foods that Japanese often eat. Contents Surume / Atarime (するめ / あたりめ)Surume recipeEihire (エイひれ)Eihire recipeSakiika(さきいか)Kokutou kurumi (黒糖くるみ)Kawahagi …
