sansho

seasoning

6 basic seasonings for japanese cuisine (調味料)

There are many unique Japanese original seasonings as well as wasabi. Some seasonings are not overseas! I introduce typical Japanese seasonings in 2 parts. Contents Karashi (辛子 / からし)Sanshou (山椒)Unagi Kabayaki (うなぎの蒲焼)Miso (味噌 / みそ)Shiro miso (白みそ)Aka miso (赤みそ)Hatcho miso (八丁味噌)Shichimi Togarashi (七味唐辛子)Ichimi togarashi (一味唐辛子)Yuzu kosho (柚子胡椒)Koji (麹)Shio koji (塩麴)Amazake (甘酒)Karashi (辛子 / からし) Japanese …

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kyo-Yasai

12 Typical Vegetables of Kyoto – Kyo yasai(京野菜)

Kyoto vegetables are the pride of Japan. The Kyoto is the ancient Japanese capital before Tokyo over 300 years ago. This city still retains its appearance at more than 2000 years! Therefore, this city has many original foods and drinks. “Kyo-Yasai” refers to 31 traditional vegetables of Kyoto. Some of those seeds are only available …

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