Seasonings 3

Twitter Youtube Pinterest Bookmark Japanese basic seasonings are sugar, salt, vinegar, soy sauce, and miso.  Today, I talk about basic seasonings in Japan. It must be useful for those who want to know Japanese cuisine well. Sugar We use mainly “Johaku-tou” for Japanese cooking. This sugar is often said “custard sugar”, “superfine sugar” and so …

Seasonings 3 Read More »