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7 types of condiments (薬味) used in Japanese cuisine

“Yakumi” means condiments or garnished foods. Every Japanese dishes have this  Yakumi. These not only making foods look colorful and tasty, but also aid in digestion and prevent food poisoning. Today, I would like to introduce Japanese Yakumi. Contents Negi (ねぎ)Negi (ねぎ)Asatsuki (あさつき)Wakegi (わけぎ)Konegi (こねぎ)Mitsuba (みつば)Gyoja ninniku (行者ニンニク)Gyoja ninniku recipeKinome (木の芽)Shin Shouga (新ショウガ / 新生姜)Gari …

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