kabocha

nishime

This is the real Japanese stew (煮物 / にもの / 煮込み)

“Nimono(煮物 / にもの)” means Simmered food. Almost all Japanese simmered foods have with”-ni” at end of the word. On the other hand, “Nikomi (煮込み / にこみ)” means stew. Today, I would like to introduce the typical Japanese Nimono & Nikomi dishes! Chikuzenni (筑前煮) “Chikuzen” means an old district name of Fukuoka city. This is a …

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kyo-Yasai

12 Typical Vegetables of Kyoto – Kyo yasai(京野菜)

Kyoto vegetables are the pride of Japan. The Kyoto is the ancient Japanese capital before Tokyo over 300 years ago. This city still retains its appearance at more than 2000 years! Therefore, this city has many original foods and drinks. “Kyo-Yasai” refers to 31 traditional vegetables of Kyoto. Some of those seeds are only available …

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