Japanese seasoning

yakumi1

7 types of condiments (薬味) used in Japanese cuisine

“Yakumi” means condiments or garnished foods. Every Japanese dishes have this  Yakumi. These not only making foods look colorful and tasty, but also aid in digestion and prevent food poisoning. Today, I would like to introduce Japanese Yakumi. Contents Negi (ねぎ)Negi (ねぎ)Asatsuki (あさつき)Wakegi (わけぎ)Konegi (こねぎ)Mitsuba (みつば)Gyoja ninniku (行者ニンニク)Gyoja ninniku recipeKinome (木の芽)Shin Shouga (新ショウガ / 新生姜)Gari …

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sasisuseso

7 essential seasonings for Japanese food

Japanese basic seasonings are sugar, salt, vinegar, soy sauce, and miso. But in fact, there are several other seasonings that are essential to Japanese food. Today, I talk about basic seasonings in Japan. It must be useful for those who want to know Japanese cuisine well. Contents Sugar (砂糖)Johakuto (上白糖)Salt (塩)Before sumoMorishio (盛り塩)As side dishAs …

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akashiso

6 basic Japanese Seasonings(和食調味料)

I already introduced Japanese unique seasonings that I had never seen overseas before. Today I would like to introduce some unique Japanese seasonings again. I have never seen some of them overseas. I hope you like them🙂 Contents Ume aji (梅味)Umeboshi (梅干し)Shiso (しそ / 紫蘇)Kuromitsu (黒蜜)Kakuni (角煮)Mentsuyu (めんつゆ)Ponzu (ポン酢)Wasabi (わさび)Ume aji (梅味) Have you ever …

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seasoning

6 basic seasonings for japanese cuisine (調味料)

There are many unique Japanese original seasonings as well as wasabi. Some seasonings are not overseas! I introduce typical Japanese seasonings in 2 parts. Contents Karashi (辛子 / からし)Sanshou (山椒)Unagi Kabayaki (うなぎの蒲焼)Miso (味噌 / みそ)Shiro miso (白みそ)Aka miso (赤みそ)Hatcho miso (八丁味噌)Shichimi Togarashi (七味唐辛子)Ichimi togarashi (一味唐辛子)Yuzu kosho (柚子胡椒)Koji (麹)Shio koji (塩麴)Amazake (甘酒)Karashi (辛子 / からし) Japanese …

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