Japanese recipe

omuraisu

16 sorts of Japanese-style Western cuisine (洋食)

Japanese people like to arrange something.These arrangements are Western dishes adapted to Japanese tastes. Today, I introduce the typical Japanese food types. Contents Japanese food type​Yoshoku(洋食) meaningYoshoku recipeWafuu hamburger steak(和風ハンバーグステーキ)Omurice (オムライス)Japanese Curry (カレー)korokke(コロッケ)Ebi-fry(海老フライ)Tonkatsu(とんかつ)Omelette(オムレツ)Potato salad(ポテトサラダ)Tamagoyaki sandwich (卵焼きサンドイッチ)Mentaiko pasta(明太子パスタ)Menchi katsu (メンチカツ)Yaki Napolitan(焼きナポリタン)Fruits sandwich(フルーツサンドイッチ)Misedan(見せ断)Stuffed cabbage(ロールキャベツ)Meat sauce pasta(ミートソース)Macaroni au gratin(マカロニグラタン)Japanese food type​ Japanese food type is divided into 3 …

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yakitori

18 kinds Yakitori(やきとり) parts you must try!

There are approx. 300 kinds of Japanese chicken.  Although it does not care whether  males or females, chickens shipped at one month old are distinguished “Wakadori (Young chickens)” .This meat is low fat and softness. Today, I introduce Japanese chicken. Chicken Kinds There are approx. 300 kinds of Japanese chicken. We have 3 major chickens …

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yakumi1

7 types of condiments (薬味) used in Japanese cuisine

“Yakumi” means condiments or garnished foods. Every Japanese dishes have this  Yakumi. These not only making foods look colorful and tasty, but also aid in digestion and prevent food poisoning. Today, I would like to introduce Japanese Yakumi. Contents Negi (ねぎ)Negi (ねぎ)Asatsuki (あさつき)Wakegi (わけぎ)Konegi (こねぎ)Mitsuba (みつば)Gyoja ninniku (行者ニンニク)Gyoja ninniku recipeKinome (木の芽)Shin Shouga (新ショウガ / 新生姜)Gari …

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