Japanese ingredient

Nerimono

10 Nerimono (練り物) You MUST Know

“Nerimono (練り物)” means the fish paste products. There are many kinds of Nerimono in Japan.  We usually eat them into Oden (おでん), just bake, or without adding anything. Today, I would like to introduce “Nerimono” that Japanese loves! Contents Chikuwa (竹輪 / ちくわ)Chikuwa recipeIsobeageCheese chikuwa (チーちく)Hanpen (はんぺん)Hanpen recipeOdenCheese sandwitchGobouten (ごぼう天)kamaboko (かまぼこ / 蒲鉾)Kohaku kamaboko(紅白かまぼこ)Kamaboko recipeItawasa (板わさ)Otsumami …

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10 Healthy Seaweeds You should know!(海藻)

I’ve heard that foreigners take kombu into a bathtub for thalassotherapy…but the Japanese NEVER do that. Because, kombu is for foods in Japan. When talk about this food to westerners, I was said “It’s joke…”We must feel gross each other.😅 Today I introduce representative Japanese seaweed. Contents Nori(海苔 / のり)Ariake nori (有明のり)Tsukudani (佃煮)Wakame (わかめ / …

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