Japanese cooking

ochazuke

Ochazuke (お茶漬け) is recipe only Japanese know

“Ochazuke” is a bowl of cooked rice mixed with tea and other tasty ingredients. “Chazuke” pronunciation is “Cha-zuke” Usually we call it with “O” ahead. Today, I would like to introduce Japanese Ochazuke.  Contents Ochazuke meaning (お茶漬け)RecipesUmechazukeMentaichazukeSakechazukeHow you can get ?TaichazukeYakionigiri chazukeThe other special recipeHitsumabushi (Unagi Chazuke / ひつまぶし)Neko-manma( ねこまんま)Bukkake-meshi (ぶっかけ飯)Ochazuke means in KyotoBubuzuke (ぶぶ漬け)IngredientsArareOchazuke …

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ramen

Japanese Ramen definition (ラーメン)

First of all, it’s best not to read this article after dinner. Because you must want to have a dinner again.Japanese often eat ramen after Izakaya, so we must get be fat in the future… Today, I introduce basic Japanese Ramen loved around the world. Contents Ramen meaningRamen recipeTsukemen(つけめん)Hiyashi-chuka (冷やし中華)TasteShouyu (しょうゆ)Miso (みそ)Tonkotsu (とんこつ)Hakata city (博多市)Mentaiko …

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