Japan food

sasisuseso

7 essential seasonings for Japanese food

Japanese basic seasonings are sugar, salt, vinegar, soy sauce, and miso. But in fact, there are several other seasonings that are essential to Japanese food. Today, I talk about basic seasonings in Japan. It must be useful for those who want to know Japanese cuisine well. Contents Sugar (砂糖)Johakuto (上白糖)Salt (塩)Before sumoMorishio (盛り塩)As side dishAs …

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instantramen1

3 Gotouchi (ご当地) Instant Ramen You Must Try!

“Gotouchi (ご当地)” means “Local” in Japanese language. There are many types of instant foods in Japan. More than 100 types of instant foods are launched in Japan every year. I introduce three of the most yummy Gotouchi instant ramen, today! Contents Raou Hiya chu (ラ王 冷中)What is this?How’s taste?Homba Hokkaido Ramen (本場北海道ラーメン)What is this ?How’s taste?Kyo …

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izakaya

Japanese recommend Izakaya in TOKYO (居酒屋)

Japanese style Sake pub is called an Izakaya. Haven’t you been to there yet?New Yorkers call Izakaya not Japanese pub.I guess Sakagura on 43rd is the best in U.S.A! Today, I talk about real Izakaya in Japan. Contents Izakaya Rule in JapanOshibori & Water (おしぼりと水)Otoshi (お通し)How to payNo EnglishAre kudasaiNo chip, VAT8%Hashigosake (はしご酒)Izakaya Information in TOKYO depending on …

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ochazuke

Ochazuke (お茶漬け) is recipe only Japanese know

“Ochazuke” is a bowl of cooked rice mixed with tea and other tasty ingredients. “Chazuke” pronunciation is “Cha-zuke” Usually we call it with “O” ahead. Today, I would like to introduce Japanese Ochazuke.  Contents Ochazuke meaning (お茶漬け)RecipesUmechazukeMentaichazukeSakechazukeHow you can get ?TaichazukeYakionigiri chazukeThe other special recipeHitsumabushi (Unagi Chazuke / ひつまぶし)Neko-manma( ねこまんま)Bukkake-meshi (ぶっかけ飯)Ochazuke means in KyotoBubuzuke (ぶぶ漬け)IngredientsArareOchazuke …

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