Japan food

instant ramen

Health-conscious instant noodles for vegetarians

Twitter Youtube Pinterest Bookmark Basically, Ramen noodles use a chemical seasoning called “kansui”, carbonate water to make the noodles chewy and to enhance its flavor. But SOKENSHA noodles do not contain such them. In addition, this company don’t use any meat broth. Today, I introduce the ramen that’s perfect for the health-conscious! Onomichi Ramen “Onomichi” …

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nishime

This is the real Japanese stew and simmered pot!

“Nimono” means Simmered food. Almost all Japanese simmered foods have with”-ni” at end of the word. Today, I would like to introduce the typical Japanese Nimono dishes. Chikuzen-ni https://youtu.be/aYCK_O1MQFM “Chikuzen” means an old district name of Fukuoka city. This is a Chikuzen-style stew of cubed chicken stir-fried with chopped root vegetables and konnyaku, and simmered …

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