instant noodle

instant ramen

Vegetarian instant ramen in Japan (インスタントラーメン)

Basically, Ramen noodles use a chemical seasoning called “kansui”, carbonate water to make the noodles chewy and to enhance its flavor. But SOKENSHA noodles do not contain such them. In addition, this company don’t use any meat broth. Today, I introduce the ramen that’s perfect for the health-conscious! Onomichi Ramen (尾道ラーメン) “Onomichi” is in Hiroshima …

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