Okonomiyaki (お好み焼き) & Hiroshimayaki (広島焼き)

Okonomiyaki (お好み焼き) is one of the most popular Japanese food recipes abroad lately. In fact, it is very easy to make even in foreign countries. Japanese people call Japanese foods made from flour, “konamono (粉もの)”. Bread is not including. Today, I would like to introduce okonomiyaki. Okonomiyaki meaning The meaning of okonomiyaki is “Grilling as …

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instant ramen

Vegetarian instant ramen in Japan (インスタントラーメン)

Basically, Ramen noodles use a chemical seasoning called “kansui”, carbonate water to make the noodles chewy and to enhance its flavor. But SOKENSHA noodles do not contain such them. In addition, this company don’t use any meat broth. Today, I introduce the ramen that’s perfect for the health-conscious! Onomichi Ramen (尾道ラーメン) “Onomichi” is in Hiroshima …

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Japanese citron

Japanese citrus fruits and lemons

The citrus fruits are called “Kankitsu”.   Some of them were not sold seasonally, and Some non-Japanese citrus fruits are also in the mix for comparison. Today, I’m going to show you a unique Japanese citron. Contents Yuzu (柚子 / ユズ / ゆず)Ponzu (ポン酢)Yuzu recipeKabosu (かぼす)Kabosu recipeKabosu recipeSudachi (すだち)Sudachi recipeAoyuzu (青柚子 / 青ゆず)Aoyuzu recipeShikwasa (シークワサ)Shikwasa recipeLemon …

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