daikon oroshi

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7 types of condiments (薬味) used in Japanese cuisine

“Yakumi” means condiments or garnished foods. Every Japanese dishes have this  Yakumi. These not only making foods look colorful and tasty, but also aid in digestion and prevent food poisoning. Today, I would like to introduce Japanese Yakumi. Contents Negi (ねぎ)Negi (ねぎ)Asatsuki (あさつき)Wakegi (わけぎ)Konegi (こねぎ)Mitsuba (みつば)Gyoja ninniku (行者ニンニク)Gyoja ninniku recipeKinome (木の芽)Shin Shouga (新ショウガ / 新生姜)Gari …

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6kinds of Fishes to love by Japanese people

Do you think Japanese people like tuna the most? Unfortunately, tuna is not the most beloved fish in Japan. Today I introduce 6 kinds of fish that Japanese people often eat. Contents Saury(さんま)Meguro Sanma FestivalSalmon(鮭 / サケ / さけ)Salmon OnigiriSalmon recipeShirasu (しらす)Nama ShirasuWhere to buy Shirasu?Chirimenjako(ちりめんじゃこ)Chirimen jako buy?Horse Mackerel(あじ / 鰺 /アジ)Aji recipeAji recipeNamerou(なめろう)Aji fry …

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