Seasonings

Japanese citron

Japanese citrus fruits and lemons

The citrus fruits are called “Kankitsu”.   Some of them were not sold seasonally, and Some non-Japanese citrus fruits are also in the mix for comparison. Today, I’m going to show you a unique Japanese citron. Contents Yuzu (柚子 / ユズ / ゆず)Ponzu (ポン酢)Yuzu recipeKabosu (かぼす)Kabosu recipeKabosu recipeSudachi (すだち)Sudachi recipeAoyuzu (青柚子 / 青ゆず)Aoyuzu recipeShikwasa (シークワサ)Shikwasa recipeLemon …

Japanese citrus fruits and lemons Read More »

yakumi1

7 types of condiments (薬味) used in Japanese cuisine

“Yakumi” means condiments or garnished foods. Every Japanese dishes have this  Yakumi. These not only making foods look colorful and tasty, but also aid in digestion and prevent food poisoning. Today, I would like to introduce Japanese Yakumi. Contents Negi (ねぎ)Negi (ねぎ)Asatsuki (あさつき)Wakegi (わけぎ)Konegi (こねぎ)Mitsuba (みつば)Gyoja ninniku (行者ニンニク)Gyoja ninniku recipeKinome (木の芽)Shin Shouga (新ショウガ / 新生姜)Gari …

7 types of condiments (薬味) used in Japanese cuisine Read More »

sasisuseso

7 essential seasonings for Japanese food

Japanese basic seasonings are sugar, salt, vinegar, soy sauce, and miso. But in fact, there are several other seasonings that are essential to Japanese food. Today, I talk about basic seasonings in Japan. It must be useful for those who want to know Japanese cuisine well. Contents Sugar (砂糖)Johakuto (上白糖)Salt (塩)Before sumoMorishio (盛り塩)As side dishAs …

7 essential seasonings for Japanese food Read More »

TOP