wagyu

Japanese Beef 1

“gyu” means beef. The wagyu is special breeding so its quality is difference from the other beef at all.

I had often heard Americans who ate Shimofuri(marbling meat) said, “This is rotten!” Wagyu is used be too tender to eat for them.

The French eats raw beef called “Tartare”, and they have understood the taste of Wagyu before anywhere else in the world.

wagyu Japanese beef

Today, I would like to introduce real Japanese beef, foreigners don’t know.

Japanese beef definitions and types

kinds of cows

Japanese beefs are divided into 2 definitions “Kokusangyu”and “Wagyu”, moreover not called wagyu except for the 4 types in the law.

Kokusangyu

kokusangyu

Cattle raised in Japan and processed for meat are called “Kokusangyu”.
Even if a cow is born overseas, if it has been raised in Japan for a longer period than in other countries, it is recognized as “Japanese beef”.

Wagyu

wagyu types

Wagyu is a hybrid breeds more than 200 years ago with Japanese and foreign cattle. this has to be the meat-only species (not dairy cows).

mukakushu wagyu

Wagyu is 4 kinds only as follows.

  1. Kuroge-washu(Black haired)
    well-balanced marbling
  2. Akage-washu(Brown haired)
    Red and tender meat
  3. Tankaku-shu(Shorthorn)
    Red and low in fat meat
  4. Mukaku-washu(Hornless)
    A rare breed of meat

Sanchi

“Sanchi” means breeding place.

I recommend this page.(You can change your own language and read this article by google)
Premium Branded Beef Gallery

Grading

Yieldratio

The Japanese also have been misunderstanding grading of Japanese beef,though…to be honest,
A1 quality is inferior to B5’s one.

Because this grade of A to C means a Yield ratio.
This yield means “How much edible part can be taken out of a piece of meat?“.

We don’t care their yield!😲
Do not be cheated it! 

So,when you choose the wagyu, minds quality grade 1-5 only. Well… wagyu is usually more than 4 grade,though.

Beef Description

Parts of beefs

offal and meats are too many pages to describe them💦

So, I will explain in another pages later.

How to eat?

sukiyaki

Yakiniku, Steak, Sukiyaki, and the other grilled meats are so standard eating every countries. 

wagyu sushi

Our new standard is the Niku Sushi. Of course, almost all raw beef😋

There are also Motsu-ni(“Motsu” means guts,”ni” means stewed in miso) ,beef curry, and simmered beef strips…we love them.

motsuni
mos rice burger

We love beef & rice… so, this MOS BURGER has Yakiniku rice burger as unique menu!

I will introduce meat and offal of beef later. 

Bye now😉

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