The goo rankings surveyed what are the most popular instant noodles in Japan. (in April 2020)
Today I’m going to introduce you the best popular 3 instant Ramen!
No3. Chicken Ramen
We lovingly call it “Chickiller”.
It’s the world’s first instant food that has been loved all over Japan for over 60 years.
In Japan, putting a raw egg in a dent in the middle of the noodle first, then pouring hot water around the egg and eating it after 3 minutes.
It is really reminds me of old times…
“Umaka” is the Hakata dialect for tasty. “Chan” means My dear, My baby and so on, when we lovingly call someone.
I’ve never seen this instant noodle in Tokyo. The only place I could get it is at a Fukuoka antenna shop (Outlets that sell regional foods and products by local government) in Ginza.
This is an authentic tonkotsu-flavor instant noodle approved by the people of Kyushu, where tonkotsu ramen is mainly.
OMB(I am a Buddhist)…This smells very pork bones for me😣
The noodle is soft curly, this type noodle should be usually thin straight, though.
No1. Sapporo Ichiban
“Sapporo Ichiban” means Sapporo’s number one. We call it “Poro-ichi” like a “Chikkiller”.
There are 7 flavors. Their taste were not changed from 50 years ago.
This is a basic soy sauce ramen.
It looks tasty in the picture…But I thought this was the wrong way to eat.
The noodle is not nice and firm, taste is cheap flavor…
Why Japanese love this noodles?!😲
I’ll tell you why on another page later.
You can find a variety of recipes for these instant noodles, so if you find them, try them out by all means😋