In Japan, new cup of noodles are launched every month. Some of them are sold only for a limited season.
Today I introduce two classic cup noodles and one new one.
Chicken ramen is one of the most beloved instant noodles among the Japanese. This is not an instant noodle, but a cup noodle.
This instant noodle is served with a raw egg on top of the noodles and pour hot water around egg.
What is this?
But, this already has a dried egg filling inside.
The taste is as same as the instant one, soy sauce flavor. I prefer instant to cup noodle.
“Zammai (三昧)” means to be enthusiastic. Originally, it was a Buddhist term meaning “to concentrate hard”.
There are soy sauce flavors, tantanmen and salt flavors. Instant noodle is better than this cup noodles for me.
Matcha cup noodle (抹茶カップヌードル)
This cup noodle is a newly launched Nissin cup noodle, in matcha and chicken broth flavors.
What is this ?
The light flavor, chicken broth is popular among Japanese now.
It is combo with matcha & chicken broth.
Ah, yeah…The green color is not poison, but matcha.
I think this is completely wrong.
I have told you Japanese eat with five senses.
When I smelled this soup, I couldn’t imagine what is this tastes. I mean I couldn’t connect the taste of chicken broth and smell of green tea in my head…horrible…Give the money back ! man!😡
In Japan, about 100 new types of cup ramen are released every year. You must try them🤗