Although I’m Japanese, there are some Japanese foods that I cannot understand…😨
Please don’t laugh at them…some of these foods are delicious more than you think ever!😲
Today, I introduce “slightly” strange Japanese dishes.
“Yakisoba” means fried noodle, “Pan” means bread. Yakisoba bread is a bread with yakisoba in.
This is especially popular among boys.
there is also spaghetti bread. This spaghetti is made with pasta that has been over boiled past 10 min at least and seasoned with ketchup. Awful…😱
I remember that there’s a food that is a bread between toast and toast in UK. So, they can not laugh at Japanese.
Sometimes I think Japanese has gone too far future… This is natto (fermented soybean) pasta with raw egg.
I do not know this is tasty or not, but Japanese try to eat any foods with natto. We love natto😀
Monjayaki is a light meal similar to Okonomiyaki pan cake. However, the Monjayaki uses more water than Okonomiyaki and is made differently.
This look is like vomit. It’s a food born in Tokyo, but I hate it.
This is also carbs + carbs.
It’s a mixture of fried rice with fried noodles.
Osaka people often eat it, but it is not popular in Tokyo.
Ogura buttered toast
“Ogura” means “sweetened red beans”. We calles”Anko””An” also. It is often used in Japanese sweets.
The combination of Anko and butter is more tasty than I expected😃 There are also the toast, Ogura +Cheese, and Ogura + whipped cream.
This toast originated in Nagoya city. This is called Ogura danish toast.
Try to eat by all means!
“Odorigui” means eating live seafoods while still moving.
I have never seen it…scary…😨
I’ll introduce you any strange menus that come out.