instant-noodle-2

3 popular instant noodle in Japan

There are many kinds of instant foods in Japan.  These linds are not only ramen.

Today, I introduce the classics and unique instant noodles.

santoka

This Instant ramen from a ramen resutautrant in Hokkaido”Ramen Santouka”.
This is a relatively new type of ramen.

What is this ?

santoka

This ramen restaurant is more overseas than in Japan. The noodle is as same as Homba Hokkaidou ramen…

How's taste

santoka

This soup has a good balance between miso and soy sauce. Although it is light and good dashi-salty but not too tough.
It does not seem instant foods…unbelievable!

How's noodle

santoka

The noodles are also quite chewy. (This is more important for Japanese than the taste.)

seimen

“Seimen” means Exactly Noodle, is a classic Japanese instant noodle loved by people all over Japan.
It has Salt, Soy sauce and Miso tastes.

What is this ?​

seimen

Noodles are crunchy and go down so easily. This means explaining is very difficult… we often says”Nodogoshi ga yoi”.

How's taste​

seimen

This soup is mild and lightly soy sause seasoned, so it’s the flavor that you won”t get tired of.

yakisoba

“Yakisoba” means fried noodles. I’ve never eaten this kind of Yakisoba.
Because there are many chilled type cheap noodles in Japan.
This chilled type one is as good as Yakisoba in restaurants.

The maker “Sapporo ichiban (サッポロ一番)” is the most popular ramen in Japan. They are called “Poroichi (ポロイチ)” with love by Japanese.

What is this ?​​

It is written to boil in 220ml of hot water for 2.5 min and when the water is gone, add vegetable and meat with the sauce.

How's taste​

yakisoba

Worcestershire sauce flavor is good, but it was too oily not to eat only half.
The chilled version is better.

I did not eat much instant foods because my impression of instant foods are bad taste and bad for my health.

Especially in Japan, frozen foods and deli foods are cheap and tasty…so, check it out after covid-19😃

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