Indians may be amazed that Japanese loves curry very much. We curry season hot pot, noodle and junk foods even!
So that Instant curry was created by a Japanese person who wants to eat curry quickly, deliciously and easily.
Today, I introduce 4 types of instant curry.
Shonan Keema curry
This curry is called dry curry. Usually dried curry looks likea a pilaf. I think this is kind a Keema curry that is a minced meat curry. This is only USD2!
Although I thought that the instant curry is just an instant before I ate this, this is an authentic curry roux better than I thought!
It’s a little oily for me though. Moreover, there are no mushrooms different from package photo.
Sumikkogurashi is one of popular character like a Diney. This curry is for baby. So 1 year old baby can eat this curry!
The sticker is for a free gift😃
This curry taste is not spicy,and some soft boiled vegetables are included. Japanese babies are lucky! Because, they can eat these tasty baby foods on 1 year old!
Hokkaido Soup Curry
This curry is from Hokkaido, the northan area in Japan.
The main feature of Hokkaido curry is soup rather than stew.
There is boiled egg inside! awesome!😳
The spice was closer to Indian curry than Japanese curry and the taste of cumin was stronger.
The curry restaurant that is named “Sapporo Dominica curry” is famous in Japan. (But this curry is nothing to do with Dominica)
Kodawari Yasai curry
“Kodawari yasai” means we are committed to quality of vegetables.Well…
Where are vegetables?
This looks like one-coin curry taste as same. The price is over USD3! terrible…I never recommend you at all.
A grudge over food won’t be forgiven easily🤬
When you go to Japan, I recommend you to buy retort curries as a souvenir!
Because, they can keep fresh for a long time, so we keep them for Emergency Foods.
See you soon!