Not wanna spend time, Just wanna eat yummy food…Cup foods were developed for the WAGAMAMA(Selfish) Japanese.
Today, I introduce Japanese cup noodles stand the test of time!
Akai Kitsune Udon (赤いきつね)
The flavor of soup is a light soy sauce and umami soup. (little sweet)
The seasoning differs between western and eastern Japan, so be sure to try both!
Why fox ?
Sugomen Sano Ramen (凄麺 佐野ラーメン)
“Sugo (凄)” means kind as Awesome! Super! or Great! Young guys often use the word, “Sugee (スゲー)”. (This word is not good manner) “Men” means not male, but noodle in Japanese language.
Well, I can say as for this noodle,The taste was normal soy sauce taste and light, and it goes down easy.
I recommend the person for those who want to eat typical soy sauce ramen, even you don’t have time for eating.
Knorr Soup Delli (クノール スープデリ)
It is written “Whole ripe tomato soup pasta” and “cranchy pasta”. Italian food is very popular in Japan. This is Fusilli pasta tomato flavor!
How to make
First, pour hot water to the middle line and stir for 1 min.
Waiting for 3 min. Although I had been waiting for 3 min, I could not eat too hard! After all, I waited 15 min more!
Taste is real tomato pasta soup and tasty… but, this is too small for men to eat full.
You need + salad or bread something, may be.
Japanese loves noodle and rice. We have many kinds of cup foods…actually, countless…because, they launch new cup foods every month.
I recommend you these as souvenir for your friends Because, these are cheap, tasty, but very instagenic… So, Give it a try!